Carahell - Weyermann
The Weyermann Carahell barley malt is used to achieve almost complete caramelization of the grain. Carahell will improve foam, stability, and mouthfeel. Carahell offers malty-sweet caramel notes. The Carahell is primarily used in Lagers, Ambers, Pale Ales, IPAs, Brown Ales, and Wheat Beers.
8-12°L
The Weyermann Carahell barley malt is used to achieve almost complete caramelization of the grain. Carahell will improve foam, stability, and mouthfeel. Carahell offers malty-sweet caramel notes. The Carahell is primarily used in Lagers, Ambers, Pale Ales, IPAs, Brown Ales, and Wheat Beers.
8-12°L
The Weyermann Carahell barley malt is used to achieve almost complete caramelization of the grain. Carahell will improve foam, stability, and mouthfeel. Carahell offers malty-sweet caramel notes. The Carahell is primarily used in Lagers, Ambers, Pale Ales, IPAs, Brown Ales, and Wheat Beers.
8-12°L
Moisture Content: 9%
Extract: 74% (minimum)
Color (EBC): 20-30 EBC
Color (Lovibond): 8-11.8°L
