Caramel 60 - Breiss
The Breiss Caramel 60 also known as a Medium Caramel / Crystal malt is used to add reddish hues to beer color seen in pale ales and Brittish style bitters.
This malt gives off classic sweet, caramel, raisin-type flavor notes.
Used to add body, mouthfeel, and head retention.
The Breiss Caramel 60 also known as a Medium Caramel / Crystal malt is used to add reddish hues to beer color seen in pale ales and Brittish style bitters.
This malt gives off classic sweet, caramel, raisin-type flavor notes.
Used to add body, mouthfeel, and head retention.
The Breiss Caramel 60 also known as a Medium Caramel / Crystal malt is used to add reddish hues to beer color seen in pale ales and Brittish style bitters.
This malt gives off classic sweet, caramel, raisin-type flavor notes.
Used to add body, mouthfeel, and head retention.
