Lalvin D47
Lalvin D47 is a high-performance dry wine yeast known for its versatility and ability to produce distinctly aromatic white and red wines. This strain thrives in moderate fermentative conditions, ideally between 60°F and 75°F (15°C to 24°C), allowing for the development of complex flavors and aromas.
Renowned for enhancing the natural characteristics of the grape, Lalvin D47 contributes notes of honey, floral, and citrus, making it an excellent choice for Chardonnay, Sauvignon Blanc, meads, and other aromatic varietals. It promotes round mouthfeel and fuller body in the finished wine while maintaining good acidity.
This yeast strain offers excellent fermentation kinetics and tolerance to high alcohol levels, making it suitable for various winemaking needs. Lalvin D47 also encourages the production of glycerol, contributing to the wine's smooth texture and mouthfeel.
Whether you are a seasoned winemaker or an enthusiast, Lalvin D47 is a reliable choice that can elevate your winemaking experience, bringing out the best in your grape selection.
Lalvin D47 is a high-performance dry wine yeast known for its versatility and ability to produce distinctly aromatic white and red wines. This strain thrives in moderate fermentative conditions, ideally between 60°F and 75°F (15°C to 24°C), allowing for the development of complex flavors and aromas.
Renowned for enhancing the natural characteristics of the grape, Lalvin D47 contributes notes of honey, floral, and citrus, making it an excellent choice for Chardonnay, Sauvignon Blanc, meads, and other aromatic varietals. It promotes round mouthfeel and fuller body in the finished wine while maintaining good acidity.
This yeast strain offers excellent fermentation kinetics and tolerance to high alcohol levels, making it suitable for various winemaking needs. Lalvin D47 also encourages the production of glycerol, contributing to the wine's smooth texture and mouthfeel.
Whether you are a seasoned winemaker or an enthusiast, Lalvin D47 is a reliable choice that can elevate your winemaking experience, bringing out the best in your grape selection.
Lalvin D47 is a high-performance dry wine yeast known for its versatility and ability to produce distinctly aromatic white and red wines. This strain thrives in moderate fermentative conditions, ideally between 60°F and 75°F (15°C to 24°C), allowing for the development of complex flavors and aromas.
Renowned for enhancing the natural characteristics of the grape, Lalvin D47 contributes notes of honey, floral, and citrus, making it an excellent choice for Chardonnay, Sauvignon Blanc, meads, and other aromatic varietals. It promotes round mouthfeel and fuller body in the finished wine while maintaining good acidity.
This yeast strain offers excellent fermentation kinetics and tolerance to high alcohol levels, making it suitable for various winemaking needs. Lalvin D47 also encourages the production of glycerol, contributing to the wine's smooth texture and mouthfeel.
Whether you are a seasoned winemaker or an enthusiast, Lalvin D47 is a reliable choice that can elevate your winemaking experience, bringing out the best in your grape selection.
