Lalvin QA23
Lalvin QA23 is a high-performance wine yeast specifically developed for crafting aromatic white wines and fruit-forward red wines. This strain is known for its ability to produce clean ferments while enhancing the natural flavors and aromas of the grapes. With a fermentation temperature range of 50°F to 86°F, QA23 is versatile and suitable for various winemaking styles.
Notably, this yeast strain exhibits a low production of volatile acidity, allowing for a smoother final product. Its characteristics contribute to a balanced mouthfeel and extend the flavor profile, making it an excellent choice for winemakers aiming for quality and expression in their wines. Lalvin QA23 also boasts a good fermentation vigor, ensuring reliable and consistent results across multiple batches.
Ideal for Sauvignon Blanc, Chardonnay, and light-bodied reds, Lalvin QA23 is a reliable partner in your winemaking journey, enhancing the unique terroir and characteristics of your chosen grapes. Experience the difference that this exceptional yeast can make in your next wine production.
Lalvin QA23 is a high-performance wine yeast specifically developed for crafting aromatic white wines and fruit-forward red wines. This strain is known for its ability to produce clean ferments while enhancing the natural flavors and aromas of the grapes. With a fermentation temperature range of 50°F to 86°F, QA23 is versatile and suitable for various winemaking styles.
Notably, this yeast strain exhibits a low production of volatile acidity, allowing for a smoother final product. Its characteristics contribute to a balanced mouthfeel and extend the flavor profile, making it an excellent choice for winemakers aiming for quality and expression in their wines. Lalvin QA23 also boasts a good fermentation vigor, ensuring reliable and consistent results across multiple batches.
Ideal for Sauvignon Blanc, Chardonnay, and light-bodied reds, Lalvin QA23 is a reliable partner in your winemaking journey, enhancing the unique terroir and characteristics of your chosen grapes. Experience the difference that this exceptional yeast can make in your next wine production.
Lalvin QA23 is a high-performance wine yeast specifically developed for crafting aromatic white wines and fruit-forward red wines. This strain is known for its ability to produce clean ferments while enhancing the natural flavors and aromas of the grapes. With a fermentation temperature range of 50°F to 86°F, QA23 is versatile and suitable for various winemaking styles.
Notably, this yeast strain exhibits a low production of volatile acidity, allowing for a smoother final product. Its characteristics contribute to a balanced mouthfeel and extend the flavor profile, making it an excellent choice for winemakers aiming for quality and expression in their wines. Lalvin QA23 also boasts a good fermentation vigor, ensuring reliable and consistent results across multiple batches.
Ideal for Sauvignon Blanc, Chardonnay, and light-bodied reds, Lalvin QA23 is a reliable partner in your winemaking journey, enhancing the unique terroir and characteristics of your chosen grapes. Experience the difference that this exceptional yeast can make in your next wine production.
