Lalvin EC-1118
Lalvin EC-1118 is a highly versatile and reliable wine yeast, renowned for its robust fermentation capabilities. This strain is ideal for various types of wines, including red, white, or sparkling varieties. With a temperature tolerance of 50°F to 86°F, EC-1118 provides flexibility in fermentation conditions, making it suited for both amateur and professional winemakers.
Characterized by its clean and neutral flavor profile, Lalvin EC-1118 allows the fruit or base ingredients to shine through, ensuring that the final product maintains its intended character. This yeast exhibits a high alcohol tolerance, reaching up to 18% while effectively converting sugars into alcohol.
Whether you're crafting a dry wine or seeking to produce sparkling styles, Lalvin EC-1118 ensures efficient fermentation, minimal volatile acidity, and excellent flocculation properties. Its dependable performance across a range of must compositions makes it a top choice for winemakers aiming for high-quality results. Perfect for those looking to elevate their winemaking experience.
Lalvin EC-1118 is a highly versatile and reliable wine yeast, renowned for its robust fermentation capabilities. This strain is ideal for various types of wines, including red, white, or sparkling varieties. With a temperature tolerance of 50°F to 86°F, EC-1118 provides flexibility in fermentation conditions, making it suited for both amateur and professional winemakers.
Characterized by its clean and neutral flavor profile, Lalvin EC-1118 allows the fruit or base ingredients to shine through, ensuring that the final product maintains its intended character. This yeast exhibits a high alcohol tolerance, reaching up to 18% while effectively converting sugars into alcohol.
Whether you're crafting a dry wine or seeking to produce sparkling styles, Lalvin EC-1118 ensures efficient fermentation, minimal volatile acidity, and excellent flocculation properties. Its dependable performance across a range of must compositions makes it a top choice for winemakers aiming for high-quality results. Perfect for those looking to elevate their winemaking experience.
Lalvin EC-1118 is a highly versatile and reliable wine yeast, renowned for its robust fermentation capabilities. This strain is ideal for various types of wines, including red, white, or sparkling varieties. With a temperature tolerance of 50°F to 86°F, EC-1118 provides flexibility in fermentation conditions, making it suited for both amateur and professional winemakers.
Characterized by its clean and neutral flavor profile, Lalvin EC-1118 allows the fruit or base ingredients to shine through, ensuring that the final product maintains its intended character. This yeast exhibits a high alcohol tolerance, reaching up to 18% while effectively converting sugars into alcohol.
Whether you're crafting a dry wine or seeking to produce sparkling styles, Lalvin EC-1118 ensures efficient fermentation, minimal volatile acidity, and excellent flocculation properties. Its dependable performance across a range of must compositions makes it a top choice for winemakers aiming for high-quality results. Perfect for those looking to elevate their winemaking experience.
